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Ebook Download All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition

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All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition

Ebook Download All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition

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Review

"If you're looking for a comprehensive guide about how to get the most out of your digital assistant, then the husband-wife team of Tom and Jenna Edwards has created an all encompassing manual for making the most of your "Alexa," a home based AI unit that can assist with a number of daily tasks."

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About the Author

Tom Edwards, originally from London, England, settled in Sacramento, California where he met his wife Jenna Edwards. Both work in the tech industry, Tom is a web designer and Jenna is a graphic artist, they share a passion for technology and embrace all the latest gadgets with gusto! The reviews of all the apps in their bestselling ebook 250+ Best Kindle Fire and Fire HD Apps for the New Kindle Fire User were written and researched by Tom and Jenna. Jenna also designed the book cover. Other than exploring new tech, Tom and Jenna enjoy spending time with their kids and cooking for friends.

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Product details

Paperback: 80 pages

Publisher: CreateSpace Independent Publishing Platform; 2 edition (November 8, 2015)

Language: English

ISBN-10: 1519171900

ISBN-13: 978-1519171900

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

120 customer reviews

Amazon Best Sellers Rank:

#280,958 in Books (See Top 100 in Books)

A fast read that truly helps in setting up and using the Amazon Fire Stick. It helps getting the MOST out of this great entertaining device.

I'm an older man who doesn't work so well with tutorials and needs a nuts and bolts old fashion instruction manual that takes my by the hand knowing I know nothing and walks me through the process... This book does it the old fashion way... Heck I mastered my Fire TV faster then my 18 year old grandson... Ha, one for the old guys...

Very basic, keeps referring to updates that may or may not happen. I was hoping for a tutorial so I could master this equipment. It more or less describes what an HDMI cable is and where it goes. Sorry folks, but if you're not past that point already, maybe you don't need an Amazon Fire TV.Don't get me wrong, there are a few nuggets of good information in here... just not enough to justify the cost. I think that Amazon might have included this free with the purchase of the equipment.

Very wet pages a mess not useable at all even cover. And was looking forward to useful information. The other books haven’t been able to help in setup still can’t get to work or app to load properly. Must need more aptitude than I have Gretchen either waterproof envelope or put inside the door would have made this problem nonexistent

I found the book very very informative and well worth the price. The FireTV is capable of much much more than one would realize based on its face. The only reason I did not give it five stars is that the version I received is not updated for the new FireTV that does not have the micro SD slot.

I am fairly savvy hen it comes to smartphones, tablets (Currently I own the Kindle HD 7), and streaming devices. This book is written so that just about anyone can understand it and learn something. Reaching out to all levels is often hard to do, but y'all nailed it. Well Done.

Very informative. Although Fire TV is very easy to use and set up, this book was helpful to give me a quick overview of the options available.

useful, esp. if you have no previous experience with Fire TV. There's no guide included with the new device except a simple quick-start page (=connect HDMI cable, connect power adapter, install batteries in remote. Option, connect ethernet cable if needed/preferred to wireless). Since there is a (free) FireTV User Guide available online, the main advantage to having this book is if you don't have a handy device to access the internet in the same room as your TV. *Note* there has been at least one software upgrade (adding new features) since this was written.

I like the book but it is not the writer,s fault but there seams to be a loss of some information to me. As I am 72 and did not understand half of that which is written. I know that at my age I am not understanding very much. I need someone to explain it to me better. Ha ha ! Like that's going to happen. I am just waiting for GOD positively. I want to get rid of cable as cheap as I can. If I can figure this out it might be the way to do it. TNX

All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition PDF
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All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition iBooks
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All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition Mobipocket
All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition Kindle

All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition PDF

All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition PDF

All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition PDF

All-New Amazon Fire TV User Guide - Newbie to Expert in 1 Hour!: 4K Ultra HD Edition PDF

Ebook Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health

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Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health

Ebook Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health

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From the Author

Jackie Mills (writer) is the author of 1,000 Diabetes Recipes (Wiley, 2011; BookScan: 2057) and The Big Book of Diabetic Desserts (American Diabetes Association, October 2007; BookScan: 7095). Jackie was the recipe developer for American Medical Association Type 2 Diabetes Cookbook (Meredith, 2005; BookScan: 7459). She contributed recipes to Low-Sugar Baking (Publications International, 2007; BookScan: n/a) and to two volumes of Taste of Home Diabetic Cookbook (Publications International, 2006, 2008; BookScan: n/a). She was the nutrition consultant for The Kitchen Diva's Diabetic Cookbook by Angela Shelf Medearis (Andrews McMeel, 2012; BookScan: 626).She is a frequent contributor to The DX: The Diabetes Experience, the consumer website for people with diabetes sponsored by the pharmaceutical company, Sanofi. Jackie also creates diabetes and heart-healthy content for promotional materials for Merck.Jackie has worked as a cookbook editor for Weight Watchers International for more than five years, serving as editor for a dozen books. She has developed recipes for the American Heart Association, the American Institute for Cancer Research, and many national magazines including Better Homes and Gardens, Cooking Light, Family Circle, Cottage Living, Country Home, Cooking Pleasures, and Coastal Living. She was the food editor at Redbook magazine and worked as an associate food editor at Southern Living magazine.Jackie lives in Jackson Heights (Queens), New York. She was born and raised in Kentucky and has roamed the South, living in Alabama, Florida, Texas, and Maryland and understands the challenges of finding delicious recipes the entire family will enjoy.

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About the Author

Jackie Mills (writer) is the author of 1,000 Diabetes Recipes (Wiley, 2011; BookScan: 2057) and The Big Book of Diabetic Desserts (American Diabetes Association, October 2007; BookScan: 7095). Jackie was the recipe developer for American Medical Association Type 2 Diabetes Cookbook (Meredith, 2005; BookScan: 7459). She contributed recipes to Low-Sugar Baking (Publications International, 2007; BookScan: n/a) and to two volumes of Taste of Home Diabetic Cookbook (Publications International, 2006, 2008; BookScan: n/a). She was the nutrition consultant for The Kitchen Diva's Diabetic Cookbook by Angela Shelf Medearis (Andrews McMeel, 2012; BookScan: 626).She is a frequent contributor to The DX: The Diabetes Experience, the consumer website for people with diabetes sponsored by the pharmaceutical company, Sanofi. Jackie also creates diabetes and heart-healthy content for promotional materials for Merck.Jackie has worked as a cookbook editor for Weight Watchers International for more than five years, serving as editor for a dozen books. She has developed recipes for the American Heart Association, the American Institute for Cancer Research, and many national magazines including Better Homes and Gardens, Cooking Light, Family Circle, Cottage Living, Country Home, Cooking Pleasures, and Coastal Living. She was the food editor at Redbook magazine and worked as an associate food editor at Southern Living magazine.Jackie lives in Jackson Heights (Queens), New York. She was born and raised in Kentucky and has roamed the South, living in Alabama, Florida, Texas, and Maryland and understands the challenges of finding delicious recipes the entire family will enjoy.

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Product details

Paperback: 288 pages

Publisher: Cooking Light (September 29, 2015)

Language: English

ISBN-10: 0848744535

ISBN-13: 978-0848744533

Product Dimensions:

8 x 0.8 x 10 inches

Shipping Weight: 4.5 pounds (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#1,082,360 in Books (See Top 100 in Books)

Only used a few recipes but they were good. I have trouble finding new things to make and this helps.

Nice pictures great book.

This is a pretty, colorful book, and many of the recipes included here are tasty. But this is not what I was looking for - if you are buying this book to manage type 2 diabetes, you should know that it includes quite a few carb-heavy recipes, with dishes that have 30-40g of carbs per serving (say, asparagus fontina toast at 39g carb, curry chicken wrap at 39g, or steak florentine at 38g, to mention just a few). To be fair, there are some recipes that add up to less than 20g per serving, but unfortunately too few, and pretty basic.If you are trying to manage your type 2 diabetes with oral meds and diet (or maybe even diet alone), and have conservative glucose targets in mind (say, under 100 fasting, and under 140 postprandial at 1h, going down back to the baseline at 2-3 h, with HbA1c kept under 6), food described in this book, with its heavy carb load (p. 15 mentions "somewhere between 45 and 60 grams" per meal), is not going to help you reach or maintain such targets. Instead, you may want to opt for something that will support your goals better, like The Ketogenic Cookbook: Nutritious Low-Carb, High-Fat Paleo Meals to Heal Your Body.

My dad has diabetes so it is very important to me to find good, nutritious recipes to cook for the family that are guaranteed to work for his diet as well. These do. Love that Cooking Light has taken all the guesswork out.

This book has some good recipes. Also plenty of pictures, I like that in my cook books.

I would not purchase a cookbook that uses GMO foods such as canola and soybean oil, and most corn products. Also artificial sweeteners, such as aspartame and splenda, are harmful to our health.Some of the recipes look very good.

Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health PDF
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health EPub
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health Doc
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health iBooks
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health rtf
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health Mobipocket
Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health Kindle

Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health PDF

Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health PDF

Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health PDF

Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health PDF