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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future

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Review

Praise for Never Out of Season"Once again Rob Dunn shows how relevant knowledge of natural history and ecology is to the environment and to the details of our personal lives."―Edward O. Wilson, University Professor Emeritus, Harvard University"This is a compelling, beautifully written and urgently needed book for everyone interested in the past, present and future of agriculture. By weaving together science, history and biography, Dunn will transform how you think about sustainability in an increasingly complex and precarious world in which we rely on just a few industrial crops to feed more than seven billion people."―Daniel E. Lieberman, author of The Story of the Human Body"Part cautionary tale and part call to arms, Rob Dunn's new book vividly exposes the vulnerability of our most important crops. An alarming and illuminating read."―Thor Hanson, author of The Triumph of Seeds"Rob Dunn is master story-teller with an insatiable curiosity, an old soul, and an absolute love of science and history. In 'Never out of Season' Rob combines these qualities with his deep knowledge of natural history, evolutionary biology and human behavior. The result is a book that is both of profound importance, and impossible to put down."―Josh Tewksbury, Future Earth Research Professor, University of Colorado"Never Out of Season is an extraordinary achievement. In it, Dunn tells the story of the most important of all human endeavors from the perspective of an ecologist. He celebrates our successes and draws lessons from our follies with equal parts humor and wit."―Colin Khoury, International Center for Tropical Agriculture"Nature is threatened, by our simplification of the Earth. But, as Dunn makes clear in this soon to be classic page turner of a book, this simplification of nature makes us ever more rather than less dependent on nature. This is a lesson we need to heed now at a time in which our bananas, but also our wheat, our cassava and even the rubber in our tires is threatened like never before. Everyone who eats should read Never Out of Season."―Paul R. Ehrlich, author of Human Natures"Forget about cooking books. This is the most important book you will read about food this year. Every single page has surprising facts and insights. The health of the planet depends on us eating more plants. But the monoculture of our foods that dominates global crops could have disastrous effects if we don't begin to think differently. Never Out of Season will change forever the way you look at a potato, a banana, or your chocolate bar."―Peter C. Kjærgaard, Museum Director and Professor of Evolutionary History, Natural History Museum of Denmark"Over the last decade, Rob Dunn has emerged as the most refreshing and exciting interpreter of the natural sciences on the planet, bringing nature writing into fresh territory with wonder, humor and verve. In Never Out of Season, he suggests that whether or not we embrace or disgrace the diversity and seasonality of foods on this planet can ultimately make or break our food system and our life support system as a whole. He does so not with the rhetorical polemics of a strident foodie, but with a storyteller's sense of what can move our minds, hearts and palates to embrace place-based and seasonally-in-step diets that will enrich our senses without depleting the earth's bounty. Rob's capacity to open our minds and senses to other possibilities makes him my favorite literary naturalist; let him become yours, and you will not regret it."―Gary P. Nabhan, agricultural ecologist, author, and recipient of the Vavilov Medal"Engrossing... [Dunn] mediates on the humility with which his colleagues and forebears have preserved the planet's botany... shows how we have been spared catastrophe by legions of unsung heroes and heroines working across a range of crops, from cassava to cocoa to rubber to wheat."―Raj Patel, New York Times"A convincing argument that the agricultural revolution that has made food more readily available around the world contains the seeds of its own destruction.... An alarming account but one suggesting that, armed with knowledge, we can reverse this way of treating the plants that feed us and find a way toward a more sustainable diet."―Kirkus

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About the Author

Rob Dunn is a professor in the Department of Applied Ecology at North Carolina State University and in the Natural History Museum of Denmark at the University of Copenhagen. He is the author of The Man Who Touched His Own Heart, The Wild Life of Our Bodies, and Every Living Thing, and his magazine work is published widely, including in National Geographic, Natural History, New Scientist, Scientific American, and Smithsonian. He has a PhD from the University of Connecticut and was a Fulbright Fellow. He lives in Raleigh, North Carolina.

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Product details

Hardcover: 336 pages

Publisher: Little, Brown and Company; 1st Edition edition (March 14, 2017)

Language: English

ISBN-10: 031626072X

ISBN-13: 978-0316260725

Product Dimensions:

6.2 x 1 x 9.5 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

23 customer reviews

Amazon Best Sellers Rank:

#111,344 in Books (See Top 100 in Books)

Humanity has become dependent on three species of plant, Rice, Wheat and Sugar for over half its calories, and on Corn, Soybeans, Potatoes, Palm oit, Barley, Casava and Peanuts for another 25%. Each of those species is largely cloned and growing in extensive mono-cultures, readily vulnerable to decimation by a variety of pathogens. The Irish potato famine of the 19th century demonstrates what can happen when pathogens invade a mono-culture. We have not escaped from that kind of threat on a global basis. So far we have lucked out because of unsung heroes who have devoted their lives to preserving seeds and the knowledge of local farmers. As big agriculture takes over, that knowledge is becoming privatized and restricted to maintaining the profits of those companies. As the challenges to human survival increase, the number of people holding the fort is decreasing.This book includes the history of the banana, almost entirely made up of clones of a single subspecies and clonal rubber trees whose sap is still the sole provider of function sidewalls for all tires. Both histories include rampant devastation of earlier clones and present day threats to them and the national economies which depend on them.Rob Dunn's book uses true stories to illustrate the magnitude of the challenges to our food supply and what we can do as consumers to ameliorate the potential crisis. His telling is fascinating, understated and without histrionics. He is a scientist who lives according to what he has learned. In this book he shares his insights and some of the successes already underway.I read dozens of carefully selected books each year. This is one of the top five books I've read in the last 20 years.

This is a really interesting book about the risks associated with planting monocultures -- but it has virtually nothing to do with its title, and that's misleading. He mentions the title subject a couple times, with a sentence or two, but that's it. It's a book alerting us we need to find and save all kinds of seeds since so many farms simply plant one variety of each major crop.

Kind of confirms what those of us in the know fear.... greed rules the human species. Caution isn’t a consideration! It isn’t about feeding the world... it’s about forcing the world to buy what makes the BIGS rich. Well done Rob.

Narrative stories are the soul of nonfiction. This amazing book has both an abundance of facts supported by research, and a powerfully readable narrative propelled by stories of people. You'll be amazed at the heroic measures some people have taken to save seeds and by their actions, help save us all.

This book by NCSU's Professor Dunn will forever change the way you think about the foods you eat, the mechanisms and policies that brought them to your local grocer, your place in the web, and how frightening fragile the entire system is. History is presented with a fresh light and the future is considered in ways you may not have considered before.

This book was not quite as riveting as "The Man Who Touched His Own Heart", but was nonetheless very interesting and well done.

One of the most interesting and informative books that I have read in past year. Highly recommend.

- Needs more visuals- Would have liked to learn more about our current global effort/futuristic projects- Thank you for discussing how readers can contribute to the effort, would have liked to read about more ways

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